RestaurantForte dei MarmiUnprecedented moments of taste
Sciabola is the exclusive new restaurant at the St. Mauritius Hotel in Forte dei Marmi, a perfect combination of elegance and relaxation in a unique and welcoming atmosphere with vibrant colours.
Dedication to top-quality ingredients and a constant desire to amaze both the eye and the palate characterise the unmistakable dishes of Michelin-starred Chef Alessandro Ferrarini and his team.
Your ideal spot for an evening with friends or a romantic dinner.
4 areas,
one single restaurant
4 areas,
one single restaurant
Areas- Tasting
- Appetisers
- First courses
- Second courses
9-course tasting menu inspired by our Chef Alessandro Ferrarini
6-courses tasting menu:
Blond prawn, ceviche, caviar, radish
Cod, asparagus, mustard, roe
Risotto, clams, lemon, beurre noisette
Spaghetto, orsino garlic, prawns, n'duja Cuttlefish ,
its black ink, chards
Bread, oil and chocolate
Champagne and precious wines
Sciabola's exquisite menu naturally requires an excellent wine list. From refined champagnes to precious wine bottles, and including niche labels from local winemakers: a careful selection that offers the best combinations to better enhance our dishes.
What they say about Sciabola
